Thursday, November 15, 2012

bits of things to come

Dinner at Jodie and Damien's: Poached Chicken and Peach Salad (it's summer here) with Ricotta and Spinach Pies
simple, poached chicken, shredded atop mixed greens of baby spinach and arugula... finely chopped red cabbage, a quarter of a red onion, thinly sliced, asparagus shoots, sliced peaches and finished with a zesty dressing of orange juice, lemon juice, stone ground dijon mustard, olive oil, salt and pepper.

pies are store bought phyllo sheets filled with a simple mixture of ricotta and fresh baby spinach. baked until fluffy and flaky.

A quick look at my mum in-law's home grown tomatoes: this was just one day's batch.

Previews of recipes on their way:
Date Slice
 Coconut Chocolate Chews....?
Zucchini Capsicum Bake

Lots of Love and HAPPY WEEKEND!

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