Dinner at Jodie and Damien's: Poached Chicken and Peach Salad (it's summer here
) with Ricotta and Spinach Pies
simple, poached chicken, shredded atop mixed greens of baby spinach and arugula... finely chopped red cabbage, a quarter of a red onion, thinly sliced, asparagus shoots, sliced peaches and finished with a zesty dressing of orange juice, lemon juice, stone ground dijon mustard, olive oil, salt and pepper.
pies are store bought phyllo sheets filled with a simple mixture of ricotta and fresh baby spinach. baked until fluffy and flaky.
A quick look at my mum in-law's home grown tomatoes: this was just one day's batch.
Previews of recipes on their way:
Coconut Chocolate Chews....?
Zucchini Capsicum Bake
Lots of Love and HAPPY WEEKEND!
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