THAT I'M GIVING TO YOU!
Williams-Sonoma garlic press and slicer that we use every, single day in the Rudder kitchen. You can use it for garlic (obviously), jalapenos, ginger, radishes, SO MANY things!
"What?!," you might be saying... "How do I enter the giveaway?!" Well I'm glad you asked! We've been discussing one simple question that I'd love for you to answer... reply in the comment box with your thoughts and name and I'll enter you in... but do it quick because the giveaway is closing in 48 hours! Woo hoo! Question is this:
Do you prefer to purchase e-books or hard copy books... especially when it comes to cookbooks? Why?
Still in Sydney... lots of love from down under and I can't wait to select a WINNER! Get excited!