Saturday, September 29, 2012

e - mail me !

That's right! It's only taken us a year but we've finally figured out that e-mailing me is much easier than commenting for asking questions, sending photos, suggesting recipes, etc! SO-

E-mail me! If you have no idea how to bake a chicken or you want to know how I clean (or don't clean) my cast-iron skillet... e-mail me and ask! If you are having a difficult time figuring out how to become a "member" of the blog or bloglovin, you should first look at this post, but if you still can't figure it out, e-mail me! If you're loving a recipe on the blog but feel like you don't understand some part of it, e-mail me! Getting the drift? Questions, comments, love notes, WHATEVER... is your new 'go-to!'

So, considering I've just given you a way to contact me here at Recitherapy, how 'bout YOU share a recipe with ME today, hmm? ;) I like that idea. I'm waiting!

Happy Saturday, people!


1 comment:

  1. Here are two recipes that I can claim as my own - please adapt them & do your magic to make them better!!! :)

    (since i know how to comment, I won't email):

    "Fatoosh" (sp?)
    2 c. torn spinach
    1/2c. chopped fresh parsley
    1/2c. chopped fresh mint
    halved grape tomatoes
    chopped sweet onion
    little shredded carrot
    toasted pita broken into small pieces (bits) ;)

    dressing: EVOO from Trader Joe's (!), rice vinegar, fresh garlic - one big clove minced & squeeze of fresh lemon

    spices: oregano, thyme, s&p

    Seared Tuna

    *recipe for two 1in. thick sashimi grade steaks

    Mix 1/4 c. reduced sodium soy sauce (from Trader Joe's!) with fresh garlic (2 cloves minced) & one tsp. ginger paste. Juice one lime and marinate tuna steaks for 20 min.

    Mix coarse ground black pepper, sea salt, & sesame seeds together on a shallow dish (for coating steaks).

    Heat coconut oil in fry pan on HIGH heat. Sear steaks on each side for just 3 minutes.

    Serve with veggies & jasmine rice. And DON'T forget the sriracha!